Kieran Reilly has been appointed executive chef of events at Rhubarb Hospitality Collection (RHC). He was previously culinary ...

Chef Liz Cottam has raised more than £65,000 for the launch of her Leeds dining bar Emba, which will be taking over the ...

Guy Owen has stepped down as executive chef at St Enodoc in Cornwall after five years in the role. Owen joined the hotel in ...

New mentoring programme Boardwalk champions inclusion as a business imperative with support for 20 women aiming to achieve ...

North East mayor Kim McGuinness has called for powers to introduce a tourism tax to support the regional economy. The Labour ...

Starbucks’ chief executive has said the coffee chain will look to increase staff levels in its cafes after technology failed ...

AG Barr is now exploring the sale of its Strathmore mineral water brand instead of discontinuing it, as it previously ...

Lisa Goodwin-Allen has been appointed culinary director of the Beaumont in London’s Mayfair, joining chief executive Stuart ...

This book expands on what Twelve Triangles is known for, moving naturally from the realm of baking to include things that ...

Prezzo has launched a new name, menu and brand identity as part of plans to revitalise the 25-year-old chain. The casual ...

Oyo has signed leases to operate six former Mercure hotels in the UK under its Sunday brand. Oyo’s parent company, Oravel ...

When Rohit Ghai was pondering the concept for his latest Indian restaurant in London, he wanted to create an elevated ...