The Tommy Banks Group has appointed MasterChef: The Professionals finalist George Birtwell as head chef of its events ...

The Prince of Wales cocktail is served in Cliveden’s dining room, which was originally the drawing room of the house before ...

Wholesalers and caterers need to pay more attention to their non-alcoholic selection to keep up with demand at events ...

Celebrity chef Gino D’Acampo has “firmly denied” accusations of inappropriate behaviour following an investigation by ITV ...

I have been a chef for as long as I can remember. As soon as I joined catering college (in Madhya Pradesh, India), I knew it ...

The ‘Simpler Recycling’ act will mean that all businesses will need to look to their food waste management. The experts at ...

The luxury BoTree hotel in London’s Marylebone has secured a refinancing package worth over £300m after being put up for sale ...

Gold Service Scholarship winner, Scott Crowe, looks back at the journey to first place, his year as a scholar and finding his ...

Chef Shaun Moffat is to open Winsome restaurant in Manchester this spring. Winsome will offer a relaxed selection of British dishes paired to old world wines chosen by sommelier Tom Fastiggi, ...

Claridge’s has announced it will open a new bakery in late summer with chef and baker Richard Hart at the helm. Claridge’s ...

Ottolenghi will be launching a restaurant in London’s Richmond at the end of the month with an extensive private dining and workplace catering offering.

Vegetarian restaurant Bubala is set to open its third site in London’s King’s Cross this April. Bubala, meaning ‘darling’ in Yiddish, was founded by Marc Summers as a Middle Eastern restaurant pop-up ...