In celebration of International Women’s Day which falls on 8 th March, Le Cordon Bleu London and Cord restaurant have come together to provide a series of exciting events celebrating women in the ...
Chef Emil spent six days touring around the temples, observing the practices of the monks and nuns, and taking part in culinary demonstrations of Korean temple food. Some of the main characteristics ...
“Meet people and travel, I like going out to visit bars with bartenders, elaborate cocktails and learn about their cultures. The motivation for creating new cocktails led me to take the initiative to ...
Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...
Unleash your inner cook and discover our range of cooking classes held in the evenings and on weekends. From dessert making to bread baking, there is something for every food enthusiast. Do you want ...
Sumérgete en la magia de las fiestas con esta excepcional receta de “tronco de Navidad”, que forma parte del nuevo libro L'École du Chocolat. Un postre refinado que combina tradición y creatividad, ...
Under the guidance of an expert Pastry Chef, you will learn to create light pastries without compromising on taste. In a relaxed and friendly atmosphere, you will discover how to use alternative ...