Junte-se a nós para dois dias de imersão no mundo dos panetones clássicos e modernos com o nosso chef Boulanger. Neste curso, você irá dominar todas as técnicas necessárias para preparar essas ...

Here in Wellington, we are kicking off our celebrations by providing a collection of short courses and events. With our ...

ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で ...

In 2025, Le Cordon Bleu will propose many surprises, with new professional programmes but also continuing education, gourmet short courses and masterclasses, and numerous culinary experiences to ...

Unleash your inner cook and discover our range of cooking classes held in the evenings and on weekends. From dessert making to bread baking, there is something for every food enthusiast. Do you want ...

Le Cordon Bleu is celebrating 130 years of excellence in education this year, and to mark the occasion we are holding ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

As a new year sets in, Le Cordon Bleu Australia is excited to welcome new and continuing cohorts to its campuses in Melbourne ...

“Meet people and travel, I like going out to visit bars with bartenders, elaborate cocktails and learn about their cultures. The motivation for creating new cocktails led me to take the initiative to ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...

르 꼬르동 블루-숙명 아카데미에서 2009년 제과 과정을 수료한 원자현 동문은 대학교에서 식품영양학을 전공하며 파티쉐가 되는 목표를 세워, 관련 자격증을 취득하는 등 제과 쪽에 비중을 두고 공부했습니다. 졸업 후 유학을 고려했지만 유학을 마친 뒤에는 결국 ...