India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

This week’s food news sees Tom Brady enter the candy market, Baileys launch new oat milk liqueur, Impossible Foods debut ...

You’ve had jackfruit, but what about jackfruit flour? From its high fiber content and diabetes management potential to its ...

Trupo is on a mission to launch more vegan candy bars inspired by nostalgic favorites like KitKat and Twix. Here’s how you ...

Researchers have identified genetic links between canine and human obesity, shedding new light on appetite regulation and ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

Eggs aren’t the only staple food in short supply. Climate change, disease outbreaks, and environmental challenges are making ...

The meat industry is straining the planet in many ways, and as a result, it might be one of its own victims. It’s hard to put ...

Impossible Foods launches Impossible Steak Bites, a plant-based steak alternative offering 21 grams of protein per serving, ...

Menopause can lead to many unpleasant and uncomfortable symptoms, but diet can play a big role in managing them for many ...

Hawaiian food is a mix of rich flavors, thanks to its diverse history. Here’s how to make some of its most popular dishes ...

In the US, where the pizza restaurant industry is worth more than $50 billion, pepperoni (nearly always served with cheese) ...