BECOME A VEGNEWS VIP: Get exclusive product deals, freebies, and perks galore! If you love a morning smoothie, you need a ...

Plan your Rhodes escape with Açaí Plant-Based Hotel, featuring eco-conscious suites, seasonal vegan cuisine, cooking classes, ...

A new study finds synthetic dyes in one of 5 US foods, raising health concerns, especially for kids, as major brands begin ...

Want to know how to cook with rhubarb? Here are seven tasty, sweet recipes that balance out this tart vegetable beautifully.

New research shows that rising temperatures and higher carbon dioxide levels could reduce the nutritional value of key ...

Discover how to create Michelin-level vegan dishes right in your own kitchen. Learn expert tips from top chefs and explore ...

Curious about the macrobiotic diet? Learn what it is, which foods are allowed (and avoided), and why celebrities like Alicia ...

Tofu scramble delivers unbeatable protein, flavor, and affordability as a plant‑based alternative to eggs. Make your own with ...

Americans are eating more tofu than ever. In fact, in 2020, research suggests that people in the US consumed five or more packages of the soy-based ingredient. It’s no surprise that tofu is rising in ...

Cholesterol is a waxy substance found in your blood essential for building cells and producing hormones. However, when it comes to cholesterol, there are good guys (HDL) and bad guys (LDL). HDL ...

Blueberry Pie Oreos return for summer, Chris Paul’s plant-based snacks launch nationwide at Walmart, and several new oat milk ...

In 2020, nearly 14 million Americans consumed five or more pounds of sausage over the year. To put that in perspective, that’s roughly equal to the population of Illinois, or the combined populations ...