Organic Valley, the cooperative recognized for its organic dairy products, has announced the nationwide release of its first ...

Beyond Meat has announced the launch of its plant-based Beyond Steak in France, marking the product’s first entry into the ...

The UK's National Alternative Protein Innovation Centre (NAPIC), located at the University of Leeds, has opened applications ...

Lawmakers in South Dakota and South Carolina have advanced bills requiring cultivated meat products to be clearly labeled, reflecting the growing interest in ...

In 2019, the landmark EAT-Lancet report outlined a new Planetary Health Diet designed to improve human health and ...

RSSL has announced that it will establish what is said to be the UK's first Novel Foods Expert Network for Regulatory ...

The plant-based and vegan sectors are at the heart of a food revolution driven by sustainability, health, and technological ...

A recent study conducted by the nonprofit Animal Outlook has brought attention to a critical omission in sustainability ...

As the global food system faces mounting challenges from climate change, resource scarcity, and food waste, innovative ...

A new report from the European Consumer Organization BEUC, "Unwrapping Veggie Burgers", examines the growing popularity of ...

The US Department of Energy (DOE) has announced more than $136 million in funding for 66 projects focused on advancing ...

Chinese manufacturer Angel Yeast has completed the construction of a new industrial yeast protein production facility as part ...