In the race to deliver seamless digital ordering, personalized guest engagement, and operational efficiency, restaurant ...

Thank you for your interest in submitting an article for publication in Restaurant Technology News. As the leading resource for restaurant IT decision makers, we are always on the lookout for timely ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

Starfleet Research, the global leader in benchmarking best practices for tech-enabled business initiatives in the hospitality sector, has launched two new industry surveys aimed at capturing the state ...

Chipotle is gearing up to launch new mobile apps will better reflect Chipotle's brand while improving overall business performance. Chipotle, the Mexican cuisine chain which now operates more than ...

Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about algorithms. Specifically, generative AI, a branch of artificial intelligence ...

Keke’s Breakfast Cafe, one of the fastest-growing breakfast chains in the U.S., has selected PAR Technology to power its bustling cafes with PAR POS ™, PAR ® Pay, and reliable hardware solutions. This ...

The fact that technology can improve and even fundamentally transform the restaurant-going experience is an important consideration for restaurant operators to keep in mind as they look for new and ...

According to the company, U.S. sales results accelerated materially over weeks five through eight of the second quarter when compared to weeks one through four. Emphasis on technology innovation ...

Platforms like Viso Suite, restaurants are now able to monitor dining areas, kitchen zones, and back-of-house spaces in real time. These systems don’t just passively record; they analyze. For example, ...

Finnish pita and salad restaurant chain Fafa’s is on a mission to serve consumers and the environment. Its menu is made up of over 70% vegetarian and vegan dishes that support the company’s goal of ...

As the restaurant industry navigates labor shortages, rising costs, and evolving customer expectations, major chains are turning to artificial intelligence (AI) as a key ingredient in their digital ...