Restaurateur Tommy Shin is mostly known for his ramen restaurants in Portland, but on Tuesday, March 11, he’s debuting a new ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in ...

For a city with a relatively small Korean population — the entire state is home to around 20,000 Korean Americans — Portland’s Korean food scene is thriving. Full-scale restaurants and food carts from ...

NORTHEAST — Fine dining fans have a new spot to try in Lansdowne Social, a restaurant helmed by chef Martin Pfeifer and ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. After years as a food truck, La Poblanita has ...

Portland’s ever-expanding array of ramen shops complement the city’s already extensive selection of noodle soups, drawing regulars during the city’s exceptionally long rainy season. The city’s soft ...

A COVID-struck pop-up makes a triumphant return to a growing Portland restaurant strip. Fair Weather has taken over the former Jacqueline space, both businesses owned by the Fake Empire restaurant ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

That big red building, shown behind Bob and Charlee Moore, is closing its customer-facing operations, the cafe and retail store. Bob’s Red Mill Paolo Bicchieri is the associate editor for the Northern ...