L'Italo-Americano Newspaper1d
From census to citizenship: how the Romans proved who they were
The Roman Empire brought together millions of people of different cultures, ethnicities and religions. But how did its ...
L'Italo-Americano Newspaper1d
Grupariata, Calabria’s red focaccia
We are all familiar with focaccia genovese, focaccia di Recco, schiacciata from Tuscany and focaccia barese, but have you ...
L'Italo-Americano Newspaper1d
Firefighters: an “invention” of ancient Rome
The Vigiles were Rome’s own firefighters, in charge of reducing fire hazards in the city, as well as street crime.
L'Italo-Americano Newspaper9d
The Renaissance of anatomy: how Italian artists transformed science and art
His engraving Battle of the Nudes shows a remarkable attention to musculature and movement, hinting at his involvement in ...
L'Italo-Americano Newspaper9d
Nabucco: the opera that became a symbol of freedom
Verdi’s Nabucco, and especially its chorus Va’, Pensiero, has been long associated with Risorgimento and is still today a ...
L'Italo-Americano Newspaper10d
Bialetti: a story of Italian craftsmanship and innovation
Founded in 1919 by Alfonso Bialetti in Crusinallo, a small town in Italy’s Piedmont region, Bialetti began as a workshop ...
L'Italo-Americano Newspaper10d
Culture, nature, and identity: Agrigento’s vision for 2025
When Agrigento was declared the Italian Capital of Culture for 2025 on May 25, 2023, the significance of the title and the ...
L'Italo-Americano Newspaper10d
Los Angeles, like San Francisco after the 1906 earthquake
Los Angeles has been going through one of the most dramatic times of its history, but just like San Francisco after the 1906 ...
L'Italo-Americano Newspaper11d
A different way to experience Italy’s olive oil-making tradition: oleotourism
Italy is the world’s second-largest producer of olive oil after Spain, with an estimated production of 324,000 tons in the 2023/2024 crop year; needless to say, the olive oil sector is a significant ...