Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos.
Being a vegetarian in Texas might sound challenging, but it’s not for Houstonians. The city’s chefs are redefining vegetarian dining with globally inspired creations like dosas, enchiladas, and ...
Originally a streetcar suburb for those escaping the city’s density in the 1890s, the Heights was annexed by Houston in 1918 and quickly evolved into one of the city’s most iconic neighborhoods. Today ...