It just opened in November, but Osteria Mozza in Georgetown, a partnership between Los Angeles chef Nancy Silverton and D.C.

Multi-level DC Vegan, Dupont’s dairy-free deli, cheese shop, and catering company, has some big changes to report.

Critically-acclaimed D.C. chef and restaurateur Matt Baker — behind Michelin-starred Gravitas, French-influenced Michele’s, and all-day cafe Baker’s Daughter — is doing damage control after his recent ...

Walk past the illuminated bar to discover a square-shaped dining room that fits 40 patrons around the perimeter. Kate Wichlinski/Kata The corner structure was built in 1906 for the Oriental Building ...

Every spring, as over 3,000 cherry trees bloom and adorn the city with pastel pink and white flowers, the National Cherry Blossom Festival brings D.C. to life. This annual event (March 20-April 13) ...

Fish Shop, Scotland’s seafood stop that counts the King Charles III as a fan, will make its way to the Wharf in early April at 610 Water Street SW. The restaurant and fishmonger was awarded a Bib ...

There’s no shortage of places to grab a great sandwich around D.C., and several worthy contenders just entered the fold in ...

On the eve of his packed D.C. performance last weekend, funnyman Jo Koy stopped by Purple Patch to gobble up delicacies from (fellow Filipino) chef Patrice Cleary. Koy, who had a free Friday night ...