If the agave and the production process is approached with care, each tequila-producing state and subregion—even a single ...

When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side ...

From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending ...

Champagne Laurent-Perrier U.S. appoints new sales managers Champagne Laurent-Perrier named Kayla Young and Poppi Monroe to their U.S. sales team. Young will serve as the northeast market sales manager ...

South America’s largest and most populated country, Brazil, is often overshadowed by Chile and Argentina on the international wine stage. But to ignore Brazil’s wine industry would be a mistake. As ...

In the three decades I spent as an emergency physician practicing in California, I saw tragic accidents caused by drunk driving and treated countless patients for alcohol intoxication and withdrawal, ...

Caitlin A. Miller is a New York-based wine writer and a senior editor for SevenFifty Daily. Her work has appeared in Food & Wine, Vinous, and Christie’s International Real Estate Magazine. She holds ...

Decreased consumption, proliferating climate disasters, and a change in U.S. leadership that promises to upend business as usual are making for tough times in wine. But, as Adam Casto, the winemaker ...

“It’s clearly not a prohibitionist movement in the traditional sense; there’s no call to prohibit the consumption or sale of alcohol,” says Tom Wark, a wine public relations professional and the ...

Caitlin A. Miller is a New York-based wine writer and a senior editor for SevenFifty Daily. Her work has appeared in Food & Wine, Vinous, and Christie’s International Real Estate Magazine. She holds ...

“If they could take a Chardonnay plant and breed it so that it’s still Chardonnay but has powdery mildew resistance, then that’s a game changer for our industry,” says Perry. “They’re not there yet, ...

How Grapes Respond to Botrytis According to Dario Cantù, Ph.D, a professor of viticulture and enology at UC Davis, the wet-to-dry conditions that Kracher describes give the grapes a chance to resist ...