Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

WEST LAFAYETTE, Ind. — Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, according to new research published by agricultural ...

The office of International Programs in Agriculture at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational ...

The Purdue Department of Forestry and Natural Resources honored five individuals for their outstanding service in 2024. Dr. Zhao Ma received the William L. Hoover ...

Purdue University’s Department of Entomology has announced the appointment of Jose Pietri as the O. Wayne Rollins/Orkin Endowed Chair in... On Jan. 24, Purdue University’s College of Agriculture ...

Program Overview Michigan Sea Grant offers undergraduate students from Michigan colleges and universities the opportunity to work on Great Lakes environmental stewardship projects. Interns collaborate ...

This Nepali-language manual is a tool for produce growers in Nepal to learn about food safety risks and apply that knowledge to review their farm practices and operations to identify where food safety ...

In this digital age, organizing and managing data efficiently is crucial. Whether you are keeping records on people, products, livestock, and/or fields, managing projects, or planning events, having a ...