Kapusta, meaning ‘cabbage’, is a celebration of recipes from Eastern Europe. The title is cook and historian Alissa ...
Heat the oil in a lidded frying pan and fry the onion with a pinch of salt over a medium heat for 8-10 minutes. Add the ...
Hyatt Hotels has launched Hyatt Select, a conversion-friendly, upper-midscale brand targeting transient travellers.
Sticks’n’Sushi has teamed up with Twickenham’s Allianz Stadium, the home of English rugby, to offer premium hospitality ...
Stirling-based private chef Mark Heirs, who was known as a “cherished supporter” of industry charity Springboard, has died.
The Michelin-starred the Five Fields restaurant in Chelsea is to permanently close this week after 12 years of trading. The ...
Finedale Foods has acquired the George Adams 1910 meat products brand from administration for an undisclosed amount. The deal ...
The who’s who of the hospitality and foodservice sector will descend on HRC, part of Food, Drink & Hospitality Week, on 17-19 ...
Analysis of result from 113 restaurant, pub and bar groups found that sales fell year-on-year in January, with London ...
Evolv Collection board director Simon Wilkinson said: “Martin joins us at a very exciting time for the business. Following a focussed period of stabilisation and transformation, we’re looking forward ...
PPHE Hotel Group has reported 6.8% growth in total revenue to £442.8m despite average room rate and revpar softening. In ...
Restaurateur Nima Safaei is set to launch his third London diner, 27 Old Compton Street, next month. Opening on 24 March, the ...
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