It’s been like this since we opened today,” a hostess at Tribeca Grill told me on Saturday night. The long, circular bar — ...

Photo: Grub Street Over the past couple of years, one of the questions I’ve been asked most frequently and urgently by ...

Many would order it anyway and suffer through the pain, sniveling in the dining room before leaving one-star reviews online.

Jenny Hagel and her colleagues at Late Night With Seth Meyers have been “happily but also sadly” working remotely — “sadly ...

Michael Musto, the legendary nightlife and gossip columnist and one of my closest pals, has several reasons for hating vegan ...

Doug Corwin’s duck farm was thriving. By January 13, one of his barns held 12,000 two-week-old ducklings. It was cold, but ...

After Chelsea Lefkowitz posted a TikTok of her delivery-sushi order at the beginning of the month, one item in particular ...

For the last four years, writer Torrey Peters has been splitting her time between Colombia and New York City. The ...

Strange Delight, one of a number of new spots that books reservations through OpenTable instead of Resy. Photo: Jutharat ...

Photo: Scott Heins One of the few restaurants in the city serving Sicilian cuisine from the turn of last century has closed ...

Greta Caruso Is Making Up for Her No-Candy Childhood“No matter how good the cake is, my preferred dessert is always some kind of Haribo sour candy.” ...

A New Spot Treats Its Kimchee Pairings Like Wine At Raon, chef Soogil Lim showcases the versatility and complexity of Korea’s most famous side dish.