A new restaurant from Kwame Onwuachi will open in the current Bazaar Meat space by late 2025 James Beard Award-winning chef ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. New York City-based members club Zero Bond is expanding ...

Netflix comes to town, a Michelin-starred restaurant expands to Las Vegas, and more openings to know this month ...

Since opening in 2014, Bazaar Meat has cemented itself as one of Las Vegas’s best steakhouses. Small bites have become icons ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes and sleeper hits from Las Vegas restaurant menus. Here’s the very ...

Southern and soul food are nearly inextricable from the notion of comfort food. When a tough week demands a taste from the South, nothing satisfies quite like the classics: creamy macaroni and ...

With artfully arranged plates of cured yellowtail, ricotta gnudi shrouded in a wash of foam, and olive ciabatta prime for slathering with whipped feta, Stubborn Seed at Resorts World is serving ...

After two big shake-ups, the Wynn Las Vegas has a new restaurant slated for the closed Lakeside space. In 2024, the seafood restaurant closed to make way for Michelin-awarded chef Fabio Trabocchi ...

More than 4,000 people have filled out applications to become members of the Doberman — a new bar that opens this April in the Las Vegas Arts District. The bar, which features an inventive ...