Taco Bell, the Mexican-inspired American fast-food chain, has set its sights on an ambitious growth trajectory. Last week, the company, which currently operates approximately 7,500 restaurants in the ...

In the face of rising labor costs and staffing shortages, U.S. restaurants are increasingly turning to technology to maintain profitability and meet consumer demand, according to recent research by ...

With the help of technological advancements, the dining experience has become more efficient and eco-friendly than ever before. Restaurants can now save 7.5 million trees every year, all thanks to ...

As the restaurant industry navigates labor shortages, rising costs, and evolving customer expectations, major chains are turning to artificial intelligence (AI) as a key ingredient in their digital ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

In the world of dining, where culinary creativity and customer satisfaction reign supreme, one significant challenge persists: food waste. The restaurant industry generates 11.4 tons of annual food ...

Keke’s Breakfast Cafe, one of the fastest-growing breakfast chains in the U.S., has selected PAR Technology to power its bustling cafes with PAR POS ™, PAR ® Pay, and reliable hardware solutions. This ...

Dedicated mobile ordering and an enhanced drive-thru experience are some of the technology-enabled features that Burger King is unveiling with a new restaurant design aimed at delivering flexibility ...

Yum Brands, the parent company of Taco Bell, Pizza Hut, KFC, and Habit Burger Grill, is pioneering an “AI-powered” future for its fast-food operations under the leadership of Joe Park, the Chief ...

KFC has been placing a number of bets on emerging food science to add alternative forms of "chicken" to its menu at locations around the world in its efforts to appeal to a growing population of ...

Panera Bread has launched a new feature on its app, Crunch Time Ordering, designed to streamline the ordering process for its customers. The feature allows users to pre-program their meals to be ...

According to the research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.