In the race to deliver seamless digital ordering, personalized guest engagement, and operational efficiency, restaurant ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

By Debbie Carson, Associate Editor A famous management guru once remarked: “If you can’t measure it, you can’t manage it.” He may or may not have been referring to the restaurant management business.

The Briad Group, one of America’s fastest growing restaurant and hospitality companies, has reduced both food and labor costs at multiple concepts, including 17 (soon to be 18) Zinburger Wine & Burger ...

Starting this summer, Saladworks began rolling out a new system-wide technology infrastructure. Saladworks bills itself as the nation’s original and leading entrée salad destination. Based in ...

On-demand staffing solution provider Instawork has been growing by leaps and bounds, particularly in the restaurant realm, where the app works to the benefit of both restaurant owners/operators and ...

Home Two Minute Chat Chris Lybeer, Chief Strategy Officer, Revel Systems Chris Lybeer, Chief Strategy Officer, Revel Systems ...

This week saw major movements in drone delivery, autonomous robots, AI assistants, and strategic shifts in voice ordering ...

Metafoodx, the AI food operations company, has announced the launch of its groundbreaking temperature intelligence technology, designed to detect, forecast and prevent food safety failures before they ...

Starfleet Research, the global leader in benchmarking best practices for tech-enabled business initiatives in the hospitality sector, has launched two new industry surveys aimed at capturing the state ...

Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about algorithms. Specifically, generative AI, a branch of artificial intelligence ...

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