This year, Wrigley Field chefs will dip into a library of more than 50 dishes, featuring four new dishes every homestand. The ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

After decades of working at some of Chicago’s biggest restaurants, chef José Sosa has returned to his suburban stomping ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites ...

Following the announcement of sweeping reciprocal tariffs, companies like Burlap & Barrel, Natoora, and Tuk Tuk Snack Shop ...

Bars often ride off into the sunset without fanfare in Wrigleyville, but Stolen Saddle hopes to buck the trend. The bar is ...

After being unable to negotiate a new lease, the beloved Chinese American restaurant is moving to a new temporary location ...

Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...