It just opened in November, but Osteria Mozza in Georgetown, a partnership between Los Angeles chef Nancy Silverton and D.C.

Multi-level DC Vegan, Dupont’s dairy-free deli, cheese shop, and catering company, has some big changes to report.

Critically-acclaimed D.C. chef and restaurateur Matt Baker — behind Michelin-starred Gravitas, French-influenced Michele’s, ...

Situated in the depths of the Southwest Waterfront, Artechouse’s newest exhibition celebrates cherry blossom-themed ...

The need for more of a dinner-party vibe,” says John Burns, who co-runs private membership club HQ House in the balance of ...

There’s no shortage of places to grab a great sandwich around D.C., and several worthy contenders just entered the fold in ...

Fish Shop, Scotland’s seafood stop that counts the King Charles III as a fan, will make its way to the Wharf in early April ...

Some workers from Stephen Starr restaurants are calling out tactics they say Unite Here Local 25 has used to get them to sign ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

Plus, last call for Motown Square Pizza and Tabla, Allegory debuts a journey-themed cocktail menu, and more intel ...