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豆果美食 on MSN
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一口爆汁的鲜虾猪肉大葱饺子!
自己做的虾仁饺子,特别好吃,鲜虾爆汁的口感,特别好,有空可以多包一些放冰箱冷冻 鲜虾猪肉大葱饺子用料 葱姜水 葱段 30g 姜片 4片 花椒粒 1小把 开水 200g 加到肉馅里的大料油 八角 2个 葱段 适量 蒜 2瓣 姜片 3片 虾仁猪肉大葱馅 ...
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