A n orange tabby named Spot made recurring appearances on the Star Trek: The Next Generation television show. In one episode, ...

“The modern Western-style diet—high in processed foods, red meat, dairy products, and sugar—alters the composition of the gut ...

This interactive workshop will provide the science of food community with a deep understanding of artificial intelligence through hands-on exercises, industry use cases, and insights from Artificial ...

We spoke with Tahiri about the evolution of nutrition innovation, the importance of understanding consumers on a deeper level ...

E ach July, as we gather for IFT FIRST Annual Event and Expo, I’m reminded of the powerful, lifelong connections this event ...

Presenters at IFT FIRST Annual Event and Expo, slated for July 13–16, at Chicago’s McCormick Place, will offer myriad ...

Food Technology Food Technology explores the intersection of business, science, and technology in the global food system.

Journal of Food Science IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad ...

Specializes in: Bakery and Snacks, Beverages, Savory, Confectionery, Dairy and Plant-Based Dairy, Sugar Reduction, Fiber ...

J une Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her ...

Led by IFT’s Food Packaging Division, this in-depth workshop explores sustainable packaging strategies aimed at minimizing carbon footprints and reducing food waste. Discover cutting-edge innovations ...

Comprehensive Reviews in Food Science and Food Safety IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science ...