M onday morning keynoter Michiel Bakker, president of the Culinary Institute of America and former director of Google’s Food ...

E ach July, as we gather for IFT FIRST Annual Event and Expo, I’m reminded of the powerful, lifelong connections this event ...

A n orange tabby named Spot made recurring appearances on the Star Trek: The Next Generation television show. In one episode, ...

F rozen food manufacturers are cornering the consumer product market for globally inspired foods and snacks, and the ...

“The modern Western-style diet—high in processed foods, red meat, dairy products, and sugar—alters the composition of the gut ...

We spoke with Tahiri about the evolution of nutrition innovation, the importance of understanding consumers on a deeper level ...

Presenters at IFT FIRST Annual Event and Expo, slated for July 13–16, at Chicago’s McCormick Place, will offer myriad ...

Food labeling requirements in the U.S. are complex, and are changing, so you need to stay ahead of the curve. This course will provide you with the foundational and practical knowledge you need to ...

Specializes in: Bakery and Snacks, Beverages, Savory, Confectionery, Dairy and Plant-Based Dairy, Sugar Reduction, Fiber ...

This interactive workshop will provide the science of food community with a deep understanding of artificial intelligence through hands-on exercises, industry use cases, and insights from AI thought ...

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path ...

Journal of Food Science IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad ...