蓝带国际是世界著名的厨艺餐旅教育机构之一，通过先进的教育方案，专注于提供专业厨艺餐旅培训。 蓝带国际的不断发展和演变，通过业务上国际酒店款待业需求的不断增长为重点，设立学士和硕士学位，是传统创新和创造力的完美结合。 通过我们学校的厨艺大师和业内专业人士，蓝带利用其 ...

ル・コルドン・ブルーは120年にわたり、料理に情熱を燃やす人々の夢を叶えてきました。 生徒たちのプロフィールは様々。すでに料理の世界で経験を積んでいる人もいれば、全く異なる分野で活躍している人も大勢います。キャリアチェンジや更なるステップアップを目指すなど目的も色々 ...

“Without Le Cordon Bleu Dusit, probably without me today.” I applied my skills that I learnt from Le Cordon Bleu Dusit during my competition in a TV cooking battle. This is why I confidently believe ...

Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.

Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South ...

Students of the Diplôme de Pâtisserie or pastry professionals who wish to learn new techniques best suited to the latest innovations as well as healthier pastry techniques can continue their studies ...

In association with GD Goenka University School of Hospitality, Le Cordon Bleu India offers two programmes at the Graduate level: Diploma in Hotel Management A one and half year intensive programme ...

โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต นำเสนอหลักสูตรด้านการประกอบอาหาร ที่หลากหลายและครอบคลุม ...

How to balance the five flavour elements Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key ...

Le Cordon Bleu Adelaide is bringing a taste of France to the heart of the city next Friday, 11th July, in celebration of Bastille Day.

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

España es el escenario ideal para formarse en el mundo de la alta cocina. Desde hace dos décadas el país se ha transformado en uno de los grandes referentes culinarios, siendo Madrid una de las ...