Soaring cocoa prices and the cost-of-living crisis are pushing confectioners to rethink pricing, pack sizes, and innovation.

Explore the rise of prebiotic confectionery, where functional ingredients meet indulgent treats, driving health-conscious ...

Discover the latest confectionery innovations, from M&M’s ice cream sandwiches to Fulfil’s protein snacks and Swizzels’ ...

The global confectionery market is set to reach $619.2B in 2025. Explore key regulatory updates, including EUDR, CSDDD, and ...

Explore the impact of soaring cocoa prices on chocolate makers, consumer demand, and Easter product launches in 2025.

Discover 2025’s latest confectionery launches, from Valentine’s chocolates and conversation hearts to Easter marshmallow ...

Explore the rise of functional chocolate for children in 2025, blending wellness benefits with delicious, plant-based treats.

Natural colour development, is a leading trend in 2025, responding to consumer calls for natural pigments from natural raw materials. Using caramels has provided a go-to option for creators.

Independent chocolatiers Cox & Co has developed new paper flow wrap chocolate packaging, allowing it to phase out all plastics on its production line and give consumers curbside recyclable wrapping.