Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in ...

NORTHEAST — Fine dining fans have a new spot to try in Lansdowne Social, a restaurant helmed by chef Martin Pfeifer and ...

Fair Weather took over the old Jacqueline spot, debuting early February with Jasmine rice porridge bowls and fan-favorite ...

The former Quaintrelle space goes to 82 Acres with half-chickens prepared for three days and bougie cheese carts ...

The idea in his head is to make an affordable family dinner with no compromises to the quality. There’s a huge communal table ...

Portland’s ever-expanding array of ramen shops complement the city’s already extensive selection of noodle soups, drawing regulars during the city’s exceptionally long rainy season. The city’s soft ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

The word “dive” gets thrown around a lot in the Portland drinking scene — often when debating whether a bar is or isn’t one. It’s a term more art than science: To some, it’s not a dive if there aren’t ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. After years as a food truck, La Poblanita has ...