Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community ...

How easy or difficult is it for consumers to know how healthy a food is when looking at the packaging? Diet quality plays a role.

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly ...

PAID PROFESSIONAL INTERNSHIPS AT PURDUE The Center for C-SPAN Scholarship & Engagement (CCSE) is hiring for the following positions at the West Lafayette campus: Marketing & Publicity Internship - My ...

PRIVATE DATABASES FOR AGRICULTURALISTS In this digital age, organizing and managing data efficiently is crucial. Whether you are keeping records on people, products, livestock, and/or fields, managing ...

Graduate student Max Moran, a master’s degree student in the labs of Drs. Tomas Höök and Peter Euclide, received the Norman S. Baldwin Fishery Science Scholarship at the International Association for ...

Theme Three of the Global Agriculture Innovation Forum consists of three sessions dedicated to Innovations in Post-harvest Management. Post-harvest losses in production, including not just quantity ...

As Americans fire up their backyard grills, the cost of a home-cooked cheeseburger reached $2.50 in May 2025, according to data from the Center for Food Demand Analysis & Sustainability’s National ...

Five Purdue Agriculture student athletes were recognized as Academic All-Big Ten honorees for achieving grade-point averages of 3.00 and better ...

FNR is a top U.S. natural resources program and Indiana’s only degree-granting institution in forestry, wildlife, and aquatic sciences.

Discover your future in agriculture and STEM with the Cargill-Purdue Agribusiness Science Academy (C-PASA) High School Camp! Designed for rising 9th–12th graders, this two-week residential program ...